Thursday, April 5, 2012

Eggplant Parmesan

I love sandwiches. Enveloping something in delicious bread just seems like such a great strategy for success! Of all the sandwiches that I typically make, Tricia's favorite is my eggplant parm. Go figure - the only vegetarian sandwich that I ever make (not counting grilled cheese of course)! This past weekend, I was trying to think of a simple meal, and I resorted to this trusty sandwich. The keys to making this delicious are properly cooking the eggplant, making a delicious marinara sauce, and choosing the right bread. All of these are incredibly easy, and I hope you give it a shot! And for those of you that are thinking, "eggplant? not my favorite thing..." I urge you try this - when cooked correctly, it's delicious.