Who doesn't like Mac & Cheese? It's one of the finest American comfort foods. And yet, many people don't know how to make a good mac & cheese from scratch. The presence of TV dinner-style mac & cheese or velveeta and shells is proof that many people are missing out on delicious homemade goodness.The best part about making mac & cheese at home from scratch is that you can make it as decadent as you like, and it's really simple! In my recipe here, I used 3 cheeses: extra sharp cheddar, colby jack, and smoked gouda. I also used pancetta, which can easily (and deliciously) be substituted by bacon (or omitted altogether).
