Thursday, August 18, 2011
Listen up, bakers! This recipe is to die for, the brownies are dense but gooey, not cakey like Duncan Hines (sorry!). This recipe was completely thought out by Siddharth and it's great. The brownies are gooey and the caramel gives the extra zing to the chocolate, although I must warn you, it will require some work and a lot of patience! The goat cheese and the caramel really compliment each other, with the goat cheese and the walnuts cutting the sweetness. I'm not a huge brownie fan to begin with, but the texture of these brownies was enough to convert me. Adding walnuts gives the extra crunch as well!
Here is the recipe: