Who doesn't love cornbread? And who would have thought to make corn muffins with cornmeal? These muffins have the same texture as corn bread but it has a coffeecake crumble crust that is absolutely delicious, especially from the sweetness of the berries and the extra honey. This recipe calls for cornmeal which is readily available in your cereal/baking goods aisle.
This recipe is easy as pie and with summer season coming along, we all have access to the best berries of the season. I chose blueberries because they are everywhere and Siddharth loves blueberries. I adapted this recipe from Martha Stewart, and you must check it out. Here is the recipe.