Pressed sandwiches are a passion of mine. They're good for lunch or dinner. Good bread is the most important aspect in creating these sandwiches. Often, I'll use a good french or Italian bread to create a pressed panini, but for my buffalo chicken sandwich, I chose to use submarine roll and make a pressed hoagie. The other secret I used in this recipe was my own homemade buffalo sauce based on my spicy sauce (see the end of the recipe for directions on how to make the buffalo sauce from the spicy sauce - you can also substitute your own personal favorite hot sauce). See my pressed hoagie recipe that incorporates blue cheese and roasted chicken below.
