Thursday, August 4, 2011

Got berries? Make a crumble!

It's still summer and you've probably been buying pints and pints of berries because they are still in season. But what happens if you can't eat them all in time and the berries get all wrinkle-y and not bright in color anymore? Well here is a simple recipe that you can try. It's probably the easiest summer dessert you can remember, just remember the number 4 because every measured quantity is a multiple of 4.