Wednesday, February 8, 2012
Grilled cheese and tomato soup - an American classic. It's an incredible combination for those cold winter afternoons up here in Ithaca. While people across America might go with Kraft singles and Campbell's to do this at home, it's quite easy to punch this up into a more interesting meal. On a recent weekend, I did just that! It's simple and easy and was well worth the minimal effort of freshly chopping some vegetables instead of reaching for that condensed soup can.