The World Tasters

Monday, April 5, 2010

Recipe Index


A
Apple Turnovers
Autumn Harvest Soup 

B
Berry Crumble
Brown Sugar and Sea Salt  Hot Chocolate

C
Carnitas Quesadillas
Caramel Walnut bars
Sichuan-style Cashew Chicken 
Char Siu
Chili-lime Swordfish
Chili (Stew Style)
Cowboy Beans
Crab Stir-fry
Crispy Cantonese-inspired Noodles (with pork)
Crispy Fried Pork Bites 
D
Deep Dish Pizza
Dynamite Pork Sandwich

E
Eggplant Parmesan
F
Fish Tacos
G
Tricia's German Chocolate Cake
Goat cheese caramel swirled brownies
H
Hazelnut layered cake with nutella and coffee buttercream
I
Indian Hakka Noodles
Indochinese Fried Rice
J
Red hot Jambalaya
K
L
Lavender Shortbread cookies
Lump Crab Cakes 
M
Mahi Mahi with citrus glaze
Mantou (Shangai-style Steamed Buns)
Tricia's Magic Bars
Mexican Chicken and Black Bean Soup
Monkey Bread Muffins
Montreal Steak
N
O
P
Pandan-Sesame Crepes
Pasta Carbonera
Praline Pound Cake
Perfect Cup of Coffee 
Red and Gold Potato Salad - with bacon, chipotle, and chives
Pulled Pork
Pressed Buffalo Chicken Hoagie
Q
R
S
Siddharth's Spicy Sauce (homemade hot sauce)
T
Simple Texas Chipotle Slaw
Siddharth's Triple Mac & Cheese
U
V
W
White Chocolate Cupcake with Irish Cream Glaze
White Lasagna (with Spinach, Sausage, and Mushrooms)
X
Y
Z
SP at 4/05/2010 02:51:00 PM No comments:
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  • Tricia
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