The World Tasters

Wednesday, October 12, 2011

CT Bento - Ithaca, NY Revisited!

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Greetings fellow Ithacans (and those who follow our Ithaca restaurant reviews)! Awhile back, we wrote a review on the sushi and bubble tea...
2 comments:
Thursday, September 29, 2011

White Lasagna with Spinach, Sausage, and Mushrooms

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Lasagna is that fabulous type of dish that can provide multiple meals by virtue of storing well and being easy to make in large quantitie...
2 comments:
Sunday, September 25, 2011

"Mocha" Roasted Pork Tenderloin

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Pork tenderloin is a nice meat to work with because it cooks relatively quickly (due to its low fat content, it doesn't need a long br...
Tuesday, September 20, 2011

Mom and Dad's House - Holden, MA

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Despite all the places in the world that we have traveled, one thing that is as true for us as it is for many other people, is that the...
1 comment:
Friday, September 16, 2011

Siddharth's Triple Mac and Cheese

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Who doesn't like Mac & Cheese? It's one of the finest American comfort foods. And yet, many people don't know how to make ...
1 comment:
Saturday, September 10, 2011

El Vez - Philadelphia, PA

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Restaurant Info: 121 South 13th Street Philadelphia, PA 19107 (215) 928-9800 After having a nice brunch at The Continental Midtown, (se...
4 comments:
Wednesday, September 7, 2011

Chicago-Style Deep Dish Pizza

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Making deep-dish pizza at home turns out to be a lot of fun. It comes out delicious (especially if you follow some of the tips here!), and...
2 comments:
Saturday, September 3, 2011

Crab Stir-fry with Sugar Snaps and Oyster Mushrooms

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Summertime on the east coast is when crabs are in season. Delicious blue crabs from Maryland emerge in local grocers, and you really can...
Tuesday, August 30, 2011

Muffuletta Pinwheel

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Appetizers are an important component of any gathering. And they are one of the easiest parts of any meal to be creative with! In this rec...
1 comment:

Red and Gold Potato Salad - with Bacon, Chipotle, and Chives

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Quintessentially summer. That's what I think when I think about potato salad. Just the mention of the dish evokes memories of countles...
1 comment:
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  • Tricia
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